EASE: Simple *
COST: $1.30 a person (11 servings)
TIME: Prep and cooking about 25 minutes
Ingredients:
1 Frozen Bag of Great Value Home Style Meatballs $4.38
2 Cans of Spaghetti Sauce $1.98
2 Packs of Hoagies $ 4.96
1 Package of Shredded Great Value Cheese $2.98
Season to Taste Ingredients:
Sugar
Lawrys Seasoned Salt
Salt
Pepper
This meal is a quick no-brainer that you can throw together in less than 30 minutes. This is something most guests really enjoy and swear I put too much effort into dinner, even family goes gaga for it. I usually serve sides with it, sides are your choice. Veggies, a salad, fries, heck even some mac n' cheese. I used to have to feed 8 very hungry teenage boys and now just feed 6 people. You can always cut this recipe in half or have plenty for left over night if you are not looking to feed eleven. Also something to note you can make your own meatballs(which can be messy). I have a good homemade recipe for that as well!
So here goes:
Step One: Gather the ingredients and a stock pot of medium size.
Step Two: Open the meatball bag and dump it in the pot.
Step Three: Open up both cans of Spaghetti Sauce and pour into the pot.
Step Four: Cook on Medium Heat. (Now’s a good time to also start on the sides if you have any and have not already. If you forgot you can simmer the meatballs after heated to stall for time.)
Step Five: Add the seasoning and sugar and cook for approx 20 minutes or until the center of the meatball is heated.
Step Six: Turn off the burner. It is now time to load up those hoagies with meatballs and top with cheese. (Toasted hoagies are pretty nommy too!)
Step Seven: Dig in!
-Ashley
COST: $1.30 a person (11 servings)
TIME: Prep and cooking about 25 minutes
Ingredients:
1 Frozen Bag of Great Value Home Style Meatballs $4.38
2 Cans of Spaghetti Sauce $1.98
2 Packs of Hoagies $ 4.96
1 Package of Shredded Great Value Cheese $2.98
Season to Taste Ingredients:
Sugar
Lawrys Seasoned Salt
Salt
Pepper
This meal is a quick no-brainer that you can throw together in less than 30 minutes. This is something most guests really enjoy and swear I put too much effort into dinner, even family goes gaga for it. I usually serve sides with it, sides are your choice. Veggies, a salad, fries, heck even some mac n' cheese. I used to have to feed 8 very hungry teenage boys and now just feed 6 people. You can always cut this recipe in half or have plenty for left over night if you are not looking to feed eleven. Also something to note you can make your own meatballs(which can be messy). I have a good homemade recipe for that as well!
So here goes:
Step One: Gather the ingredients and a stock pot of medium size.
Step Two: Open the meatball bag and dump it in the pot.
Step Three: Open up both cans of Spaghetti Sauce and pour into the pot.
Step Four: Cook on Medium Heat. (Now’s a good time to also start on the sides if you have any and have not already. If you forgot you can simmer the meatballs after heated to stall for time.)
Step Five: Add the seasoning and sugar and cook for approx 20 minutes or until the center of the meatball is heated.
Step Six: Turn off the burner. It is now time to load up those hoagies with meatballs and top with cheese. (Toasted hoagies are pretty nommy too!)
Step Seven: Dig in!
-Ashley
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